Saturday, December 4, 2010

Ballerinas and body image


NYCB - Jenifer Ringer partnered by Jared Angle in George Balanchine's The Nutcracker

The New York Times
December 3, 2010

Judging The Bodies In Ballet
By ALASTAIR MACAULAY

Go to any gallery and you see how painters and sculptors for centuries have made fat an issue. The nudes of Titian, Rubens, Rembrandt and Renoir show women with curves that are no longer part of any fashionable idea of beauty. Venus or Diana had a belly like that? I love most of them myself, but I have friends who object. Either way, all of us acknowledge that weight plays a part in our response.

Which art requires more exposure of the human form than the nude in painting, photography or sculpture? Ballet, of course. Dancers — even when sheathed in tights, tunics, tutus — open their bodies up in the geometrical shapes and academic movements that ballet has codified, and so they make their bodies subject to the most intense scrutiny.

The issue of scrutiny came up this week in a review of “George Balanchine’s The Nutcracker” at New York City Ballet. I wrote that Jenifer Ringer, cast as the Sugar Plum Fairy, “looked as if she’d eaten one sugarplum too many,” and that Jared Angle, as her Cavalier, “seems to have been sampling half the Sweet realm.” (The performance took place the night after Thanksgiving.) This has caused a certain brouhaha online, and a minor deluge of reader e-mails, in many cases obscene and abusive. The general feeling was that my characterizations went beyond the pale of civilized discourse. One reader wrote that the review was “appalling,” “heartbreaking,” “childish, “hurtful” and “incompetent.”

Notably, the fuss has been about Ms. Ringer’s appearance. No one took issue with what might be considered a much more severe criticism, that the two danced “without adult depth or complexity.” And though I was much harder on Mr. Angle’s appearance, scarcely a reader objected. When I described Nilas Martins as “portly” in The New York Times and Mark Morris as “obese” in the Times Literary Supplement, those remarks were also greeted with silence. Fat, apparently, is not so much a feminist issue as a sexist one. Sauce for the goose? Scandal. Sauce for the gander? No problem.

Ballet demands sacrifice in its pursuit of widely accepted ideals of beauty. To several readers that struggle is, regrettably but demonstrably and historically in the case of many women, concomitant with anorexia. (For the record, I have sometimes observed in print that certain dancers of either sex look too thin.)

Ms. Ringer has spoken in the past about coping with eating disorders. Some of my correspondents feel I should know this history of hers, just as others have on occasion written to explain which ballerinas have histories of scoliosis. I think otherwise. Dancers do not ask to be considered victims. When I’ve praised Ms. Ringer, I’ve applied the standards I’ve applied to Suzanne Farrell, Natalia Makarova and Kyra Nichols.

My own history makes me intimately aware of what it is like to have a physique considerably less ideal than any of those I have mentioned. Acute asthma in childhood gave me a chest deformity that often made me miserable into my adolescence. (It was ameliorated by major thoracic surgery at age 20.) On my doctor’s advice, I lost 20 pounds last year.

When a dancer has surplus weight, there can be no more ruthless way to demonstrate it than to dance in a tutu with shoulders bare. Some steps (notably, traveling across the stage on point with arms outstretched) open the upper body to maximum legibility, others the lower. If Ms. Ringer performed flamenco or Bharatanatyam or most forms of contemporary dance, she would look extremely slim. In most of her recent ballet roles, she has actually looked slender.

To be overweight is not to be a bad dancer. Mr. Morris at his largest has often been a sensational performer. I have heard an audience snort with laughter as he arrived onstage and then be awestruck by the brilliance of his dancing.

In the 1970s Lynn Seymour’s weight was more pronounced, and her physique more curvaceous, than Ms. Ringer’s. And her upper arms wobbled considerably more than Ms. Ringer’s did last week. But they were like the wobble on certain notes in Maria Callas’s voice — unfortunate, controversial, but entirely mentionable in an artist who transcended her flaws. Ms. Seymour was one of the greatest ballerinas I ever saw, probably the plumpest and certainly the most original.

Size in ballet is not only a modern obsession. In the mid-18th century at the Paris Opera, the ballerina Marie Allard was dismissed for her inability to lose weight (and the frequency of her pregnancies), while her contemporary Marie-Madeleine Guimard was nicknamed “the skeleton of the graces.” History remembers both, however, as exceptional artists. And it enshrines Marie Taglioni, the archetypal Romantic ballerina of the 19th century. Yet Taglioni as a student was derided by her classmates as a “hunchback.” In due course she became “Marie full of grace” (the echo of the Virgin Mary was intentional), the supreme sylph.

In our own time many other female dancers with obvious physical imperfections have made impressions far greater than those whose bodies were ballet-perfect. But that’s their task: in an Apollonian art that requires purity of line, precision of execution and harmony of appearance, dancers with less than ideal shapes must bring other qualities to bear. Many have, and Ms. Ringer does, too, with several roles. This particular Sugar Plum Fairy — one of her rare tutu parts these days — was not one of them.

Some correspondents have argued that the body in ballet is “irrelevant.” Sorry, but the opposite is true. If you want to make your appearance irrelevant to criticism, do not choose ballet as a career. The body in ballet becomes a subject of the keenest observation and the most intense discussion. I am severe — but ballet, as dancers know, is more so.

Personal comment: I’m blessed with a high metabolism rate and a slim body so I can eat nearly anything I want and since I’m lactating I have to consume an additional 500 calories a day or lose weight. I need to make sure I have foods high in calcium to keep my bones strong and enough iron to offset losses during my periods, but other than that – well I take L-dopa to limit my milk production (an off label use) so I can maintain firm B-cup breasts regardless of how much breast feeding I do. Of course that disappoints thirsty men who find they can easily empty my breasts, but I need to retain my classical figure and B-cup breasts under a compression top is about as busty as I want to get.

In escort training and at St Lucy’s we teach nutritious eating habits and most of the girls are compliant, eating healthy diets. We do have a few who are underweight and won’t listen and those we send for psychological counseling and we suspend them from training as loss of bone mass makes it unsafe for them to dance or participate in very intense sexual encounters, not to mention making them unattractive to men unless they have a concentration camp fetish.

4 comments:

  1. I think the problem with society and applying that to different professions, arts or even sports (i.e. modeling, ballet or wrestling), weight or body size are prerequisite in some instances to be able to perform in said activity. Models are told to be anywhere between size 4 or even 00 in order to find work. Ballerinas need to be light as feathers to glide across the stage or be easily lifted by their danseur partners. Wrestlers (not the WWE, but in high school, college and Olympic levels) must "make weight" prior to each and every meet/tournament in order to compete at their desired weight class. Boxing isn't so bad, as many times matches are three or four months apart, while in wrestling, there's a duel meet on a Thursday night followed by a tournament on Saturday, followed by a double duel the following Tuesday or Thursday.

    I'm going to be doing a feature story on a young lady, a freshman in high school (actually here, ninth grade in junior high, but that's a freshman as far as athletics are concerned) who wrestles (a girl wrestling, yes) at the varsity level at 112 pounds. She is a national champion in her age and weight class competing against other girls, and so far this season against boys, she's 2-2 after today's tournament (she won her two matches in a double duel Thursday night and lost the two matches she wrestled in today's double-elimination tournament). I'm definately going to ask her how she's able to keep her weight at or near 112 pounds without affecting health, along with other questions about being a 14- or 15-year-old girl wrestling in wrestling-mad Iowa.

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  2. Hi Jill,

    Something I've always wanted to ask... what kind of 'healthy eating' do you recommend to the girls at St. Lucy's combined with their dancing? I presume they also participate in other forms of exercise such as cardio, weights etc?

    Thank you, Paul.

    ReplyDelete
  3. Hi Paul S. I’m sorry to have been so long in replying to your question. The ballet students at St Lucy’s eat at a training table overseen by a dietitian who makes sure each girl is getting the nutrients she needs, calcium for their bones, potassium to minimize leg cramps from pointework and time on their toes in ballet-boots and an additional 1000 IU of vitamin D because they spend so much time indoors. The dietitian has a copy of their training schedule and loads their meals to give them the calories they need. The girls still get steak and pasta as well as cereals and veggies and they are weighed daily. They also have BMD (bone mass density) tests every 8 weeks to check bone growth. Pilates is especially helpful in building long strong muscles. We work them hard enough to burn off the calories and fat that would otherwise accumulate in the breasts and hips to maintain Balanchine bodies: Long feet, legs and necks; short trunks and small breasts and heads. The ones who don’t flourish in that environment drop out.

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  4. Hi Jill,

    Thank you. The reason I ask is that I'm trying to find a regime which will work for myself too.

    My diet isn't that great but is something I'm looking at changing drastically in the new year - not a crash diet as such, just basic sensible eating and cutting out any rubbish such as chocolate, cake (mental thought: not that as well!) etc.

    I often feel very tired (fatigue /sigh) although staying up late at night combined with early starts in the office aren't helping much.

    Maybe I should see a dietitian myself to get the ball rolling!


    Thanks again, Paul.

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Powys , Wales, United Kingdom
I'm a classically trained dancer and SAB grad. A Dance Captain and go-to girl overseeing high-roller entertainment for a major casino/resort